The Bachelor of Science in Home Science (Fashion & Apparel Design) is a 3-year undergraduate program that integrates science, creativity, and technology to prepare students for careers in fashion, textiles, and lifestyle industries. The course covers fashion illustration, garment construction, textile science, fiber chemistry, clothing psychology, and consumer science, while also introducing entrepreneurial and management skills. Students gain both creative and scientific knowledge, developing expertise in fabric testing, apparel designing, styling, and retail management. This program equips graduates to pursue careers as fashion designers, textile specialists, merchandisers, stylists, entrepreneurs, or researchers, with opportunities for higher studies such as M.Sc., MBA, or specialized diplomas in fashion and apparel design.
• 4 Years (8 Semesters),Full-time Undergraduate Program
• Completion of 10+2 (Class XII) or equivalent from a recognized board.
• Minimum 45–50% aggregate marks (varies by institution).
• Open to students from any stream (Science/Commerce/Arts).
• Age limit 33 years.
•Offers a scientific and creative approach to fashion and apparel design.
•Equips students with the ability to combine traditional crafts with modern technology in fashion
•Opens opportunities in fashion houses, textile industries, garment export units, and media sectors.
•Provides practical training through workshops, labs, and internships.
•Encourages entrepreneurship by training students to establish their own fashion labels, boutiques, or design studios.
• Creativity & innovation in fashion design.
• Technical expertise in garment construction.
• Textile & fabric analysis
• Fashion forecasting & trend analysis
• Computer-aided designing (CAD)
• Entrepreneurial and business management skills
The program integrates both scientific and creative learning. Key subjects include:
• Fundamentals of Home Science
• Textile Science & Fabric Studies
• Principles of Fashion Design
• Apparel Construction Techniques
• Pattern Making & Draping
• Fashion Illustration & CAD (Computer-Aided Design)
• Traditional & Contemporary Textilesp
• Garment Quality Control & Productionp
• Entrepreneurship & Fashion Marketing
Apparel & Fashion Design is a creative and professional field that focuses on the art, science, and business of clothing and accessories. The program blends design aesthetics, textile knowledge, garment construction, fashion illustration, and modern technology to prepare students for careers in the global fashion industry. Students learn about fabric selection, draping, pattern making, sewing techniques, computer-aided design (CAD), fashion marketing, and trend analysis. The course also emphasizes innovation, sustainability, and cultural influence in fashion, enabling learners to create designs that are both stylish and practical. Graduates of Apparel & Fashion Design can pursue careers as Fashion Designers, Apparel Merchandisers, Stylists, Textile Designers, Fashion Illustrators, Costume Designers, or Entrepreneurs in the ever-growing fashion and lifestyle sector.
Food Science & Nutrition is a multidisciplinary field that combines the study of food, health, and human well-being, with an emphasis on understanding food composition, processing, preservation, safety, and nutritional value, while also exploring the role of diet in growth, health, and disease prevention. The program equips students with knowledge in diverse areas such as food chemistry and biochemistry, human physiology and nutrition, food processing and preservation techniques, dietetics and clinical nutrition, food microbiology and safety standards, public health and community nutrition, as well as research in functional foods and nutraceuticals.
Food Science & Quality Control is a specialized field that focuses on the scientific study of food along with the standards and safety measures required to ensure its quality, nutritional value, and consumer safety. The program covers key areas such as food chemistry, biochemistry, microbiology, processing, preservation, packaging, and analytical methods, while also emphasizing quality assurance practices and regulatory frameworks like FSSAI, HACCP, ISO, and Codex standards. Students are trained to evaluate, monitor, and maintain food quality through testing and safety protocols, preparing them for careers as food technologists, quality analysts, food inspectors, safety officers, and researchers in the food and allied industries.
